Lick coleslaw recipe

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This recipe has so much flavor no one will notice the Worcestshire sauce & the salt were deleted to reduce sodium (you may also use low-sodium catsup and BBQ to reduce sodium further). Using molasses instead of brown sugar and Worcestshire gives a depth of flavor and authenticity, while reducing sugar & sodium.

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Cole Slaw (Salt Lick style) Directions. Mix all ingredients and pour over cabbage. Add carrots if desired.

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A potluck barbecue is not a barbecue without a side of slaw. After researching different recipes, I was thrilled to find Salt Lick's recipe. I like vinegar, but many people prefer a mayonnaise.


SALT LICK COLESLAW The Salt Lick BBQ Restaurant Recipe 1 head cabbage, shredded 1/8 cup vegetable oil pinch celery seed 2 1/2 tablespoons toasted sesame seeds (see Note)1/8 cup Salt Lick Vinegar Mix (recipe follows)Place cabbage in a large mixing bowl.
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